Caribbean Coast, Costa Rica — This Is Our Home
Something Beautiful Is Growing on the Caribbean Coast
A worldschool immersion rooted in culture, cooking, cacao and conservation. This isn't a programme that visits this place. It's a programme that lives here.
We curate a limited number of immersive, place-based experiences in culture, conservation, and community for worldschooling, homeschooling, and traveling families.
The Five Pillars
Five Ways to Learn Something Real
01
Culture
Our connections to Indigenous communities, local educators and the rhythms of this place aren't curated for visitors. They're simply our life here.
02
Cooking
Food is one of the oldest classrooms there is. Cultural cooking sits at the heart of everything we do, connecting families to the land and to each other.
03
Cacao
From bean to bar, we work with cacao as a lens for ecology, history, economics and craft. There is no better classroom than a cacao farm.
04
Conservation
This coastline is precious. Our children learn alongside it — not just about it.
05
Community
Community is real here. Families become part of it not just pass through.
SUMMER COHORTS
Two Cohorts. Both Open Now.
Early applicants receive first access to places and full programme details the moment they're confirmed.
Seeds & Stories
July 26 – August 14 · Three weeks · Ages 7+
A full family immersion. 8:30am to 1pm, Monday to Friday.
Cacao farms, Indigenous and Afro-Caribbean communities, conservation, cultural cooking, art and music, woven into days that feel nothing like school and everything like the real world. The kind of learning that children carry long after the summer ends, and that quietly reshapes how families see each other too.
Roots & Rhythms
August 23 – September 11 · Three weeks · Ages 10+
A drop-off programme. 9am to 3pm, Monday to Friday. Lunch included.
Learning that is hands-on, sensory and real. Educators who live here. A community that holds every child. Parents have the Caribbean coast to themselves though the community comes together at opening, closing and on cooking days when parents are warmly welcome at the shared table.
— E, AGE 11, COHORT ONE 2026